Description
Moroccan hash (often called “Moroccan hashish”) is a cannabis concentrate traditionally produced in Morocco, especially in the Rif Mountains region.
What it is
Hashish is made by collecting and compressing the resin (trichomes) from the cannabis plant. Moroccan hash is one of the most widely known styles in the world due to its long history and large-scale production.
How it’s made
Traditional Moroccan hash is produced using a dry-sieving method:
- Dried cannabis plants are placed over fine screens
- The plant material is beaten or shaken
- The resin glands fall through as a fine powder (called kief)
- This powder is then pressed into blocks or slabs
Appearance & texture
- Color: ranges from light brown or golden to dark brown
- Texture: can be soft and pliable or dry and crumbly, depending on quality and age
- Often sold in flat slabs or bricks
Aroma & flavor
- Typically earthy, woody, and spicy
- Sometimes has sweet or herbal notes
Potency
- Contains THC (tetrahydrocannabinol), the main psychoactive compound in cannabis
- Generally moderate potency, though this varies by quality and processing
How it’s used
Common methods include:
- Mixed with tobacco and smoked in joints
- Smoked in pipes or bongs
- Vaporized
Cultural context
Moroccan hash has been exported to Europe for decades and is strongly associated with traditional cannabis culture in North Africa and parts of Europe.
